Clik here to view.
Get Your Chemistry Drinking on With Uncommon Goods Molecular Mixology Kit
I recently received the Uncommon Goods’ Molecular Mixology Cocktail Kit in the mail – without even ordering it! I know, I’m lucky (and trying not to be smarmy about, too). It’s an interesting combo kit...
View ArticleClik here to view.
What I’m Drinking: The National Arms
This tequila champion takes its name from a quote from General Ignacio Zaragoza, who commanded the forces at the battle of Puebla (where he, in a massive upset, won the day, and that winning is what is...
View ArticleClik here to view.
What I’m Drinking: The Italian Cactus Berry
You know this, I know this, everybody knows this – I believe good drinks should have good names, and when creating drinks you need to create names too. Okay, that’s out of the way. But here, really,...
View ArticleClik here to view.
What I’m Drinking: Skull Sweets with Padre Azul Reposado Tequila
When a bottle shows up at your door wearing a sort-of a leather sheath, stitched up the back like a very cool (and very tough) boot, and having a grinning bronzed skull bottle topper, first, you very...
View ArticleClik here to view.
What I’m Drinking: Four Quartets
“And all shall be well and All manner of thing shall be well When the tongues of flames are in-folded Into the crowned knot of fire And the fire and the rose are one.” It is a wild historical fact...
View ArticleClik here to view.
What I’m Drinking: The Margarita with Brovo Spirits Orange Curaçao
Holy where-does-the-time-go! It was eleven years now that I wrote on this very blog (you can pat me on the back for my longevity later) about drinking Margaritas via a trolley in my backyard. ELEVEN...
View ArticleClik here to view.
What I’m Drinking: The El Diablo-esque
It’s funny, in a curious way, because it’s January, and January is known as a bit of a cold-hearted month for a number of reasons; one, cause it’s cold! But, the curiously funny thing is, that for the...
View ArticleClik here to view.
What I’m Drinking: Work By Lamplight
I must admit (or partially at least), I stole this title from Ed (the best poet in the world) Skoog. Or think I did, as I had his latest book Travelers Leaving for the City next to me when I was trying...
View ArticleClik here to view.
Cocktail Talk: My Little Gypsy Cheat-heart
I recently (finally!) picked up the sixth collection of Day Keene stories from the glory days of pulp magazines, a collection called Homicide House and Other Stories. Like past volumes, it’s a pulp-y...
View ArticleClik here to view.
What I’m Drinking: The Silk Stocking
Hey hey howdy-o holidays (the winter variety) are nearly upon us, and for reasons known only to the back part of my brain (and it ain’t talking) I tend to smoothly smooth my way into sweeter, creamier...
View ArticleClik here to view.
What I’m Drinking: Tre Baci
I’ve had a fair amount of lush, creamy, type drinks on the ol’ Spiked Punch lately (with Holly Jolly homemade cream liqueur and the Silk Stocking cocktail a couple of example), and I’ve never been shy...
View ArticleClik here to view.
What I’m Drinking: Good Morning Sunshine
Does it feel like brunch season to you? It does to me! Spring when springing always sings out “brunching time is on” in my old ears for some reason. More sunshine, perhaps, or the blooming of things...
View ArticleClik here to view.
What I’m Drinking: The Rosita with DE-NADA Reposado Tequila
Here is something I learned recently: nearly 80% of the tequila brands sold in the U.S. have additives, things to add sweetening or alter coloring or change up the natural taste. I mean, I knew that...
View ArticleClik here to view.
What I’m Drinking: The Sweet Rosilita with DE-NADA Reposado Tequila
As the end of another year looms in front of us (along with the joyous and jolly holiday season), it reminds me that – I am old, hahaha! So old that I remember being in New York City, the biggest city...
View ArticleClik here to view.
What I’m Drinking: Casatera Coconut
Earlier this year (this year as I type being 2023, in case you’re reading this from the far future or something), I was lucky enough to get to write an article on the whole ready-to-drink explosion...
View Article
